Festive Menu pre-Order

For parties of 8 or more, please fill out the pre-order form below. Our team will then be in touch to confirm your booking date and time.

Festive Menu

First Name

Last Name

Email Address

Mobile Number

Number of Guests in Party

Request Date for Booking (festive menu available 25th Nov - 23rd Dec)

Starters

Roasted Parsnip & Cracked Black Pepper Soup (V) (VG) - Herb crouton

Smoked Mackerel Pate - Watercress & apple salad, garlic crouton, pink grapefruit vinaigrette

Smoked Dapple & Roasted Tomato Cheesecake - Walnut base, tomato & basil coulis

Oriental Chicken Skewers - Coriander fried basmati rice, red chilli, honey & ginger dressing

North Essex Pigeon Breast - Kale, garlic potato cake, tarragon & mushroom garlic sauce

Starter Pre-Order

Mains & Sides

Braintree Bronze Turkey - Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Grilled Sea Bass Fillet - Sauté new potatoes, samphire, curried cream sauce

Braised Blade Of Beef - Creamed potato, steamed rosemary dumpling & roast beef gravy

Slow Roasted Pork Belly - Bubble & squeak, red wine jus

Roasted Sweet Potato, Thyme, Honey & Almond Risotto (V) - Wild rocket

The White Hart Nut Roast (V) - Red Rooster roast potatoes, roast parsnip, Yorkshire pudding & vegetable gravy

Sides Cauliflower Cheese - £7, Pigs In Blankets- £7, Honey Roasted Parsnips - £6, Sage & Onion Stuffing - £5

Mains & Sides Pre-Order

Desserts

Cole's Christmas Pudding - Made with Growler Ale from Nethergate Brewery Brandy sauce

Dark Chocolate & Salted Caramel Tart - Toffee sauce, vanilla ice cream

The White Hart Sticky Toffee Bread & Butter Pudding - English custard

Trio of Ice Cream - Brandy snap basket, fruit coulis

Natural Yoghurt Pannacotta - Poached pear & ginger compote, meringue shards

Dessert Pre-Order

Dietary Requirements

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